Quantification of protein glycation using vibrational spectroscopy-Reference-Cited by-同舟云学术

Quantification of protein glycation using vibrational spectroscopy

Published:2020 Issue:10 Volume:145 Page:3686-3696
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

McAvan Bethan S.¹²³⁴⁵^ORCID,France Aidan P.¹²³⁴⁵,Bellina Bruno¹²³⁴⁵^ORCID,Barran Perdita E.¹²³⁴⁵^ORCID,Goodacre Royston⁶⁷⁸⁹⁵^ORCID,Doig Andrew J.¹⁰¹¹¹²¹³¹⁴^ORCID

Affiliation:

1. School of Chemistry

2. Manchester Institute of Biotechnology

3. University of Manchester

4. Manchester

5. UK

6. Department of Biochemistry

7. Institute of Integrative Biology

8. University of Liverpool

9. Liverpool L69 7ZB

10. Manchester Institute of Biotechnology and Division of Neuroscience and Experimental Psychology

11. Michael Smith Building

12. School of Biological Sciences

13. Faculty of Biology

14. Medicine and Health

Abstract

FTIR-ATR and Raman spectroscopy can distinguish between glycated and non-glycated proteins.

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AN/C9AN02318F

Reference38 articles.

1. Role of Glycation in Human Lens Protein Structure Change

2. Differential effects of glycation on protein aggregation and amyloid formation

3. Physicochemical analysis of structural alteration and advanced glycation end products generation during glycation of H2A histone by 3-deoxyglucosone

4. Nonenzymatic glycation alters protein structure and stability. A study of two eye lens crystallins.

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