New knowledge on the antiglycoxidative mechanism of chlorogenic acid-Reference-Cited by-同舟云学术

New knowledge on the antiglycoxidative mechanism of chlorogenic acid

Published:2015 Issue:6 Volume:6 Page:2081-2090
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fernandez-Gomez Beatriz¹²³⁴⁵,Ullate Monica¹²³⁴⁵,Picariello Gianluca⁶⁷⁸⁹,Ferranti Pasquale⁶⁷⁸⁹¹⁰,Mesa Maria Dolores¹¹¹²¹³⁵,del Castillo Maria Dolores¹²³⁴⁵

Affiliation:

1. Department of Food Analysis and Bioactivity

2. Institute of Food Science Research (CIAL

3. CSIC-UAM)

4. 28049 Madrid

5. Spain

6. Istituto di Scienze dell'Alimentazione (ISA)

7. CNR

8. 83100 Avellino

9. Italy

10. Department of Agriculture

11. Institute of Nutrition and Food Technology “José Mataix”

12. University of Granada

13. 18100 Granada

Abstract

Binding of CGA to protein inhibits AGE formation and provides antioxidant properties.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00194C

Reference32 articles.

1. The role of methylglyoxal metabolism in type-2 diabetes and its complications

2. Effect of Micronutrients on Methylglyoxal-Mediated In Vitro Glycation of Albumin

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4. Evaluation of in vitro effects of natural substances of plant origin using a model of protein glycoxidation

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