Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels-Reference-Cited by-同舟云学术

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Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels

Published:2020 Issue:4 Volume:11 Page:3441-3450
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ángel García-Merino Jose¹²³⁴,Moreno-Pérez Diego⁵⁶⁷⁸⁹,de Lucas Beatriz¹²³⁴,Montalvo-Lominchar Maria Gregoria¹²³⁴,Muñoz Elsa¹⁰³⁴,Sánchez Lara²³⁴,Naclerio Fernando¹¹¹²¹³¹⁴,Herrera-Rocha Karen Marlene¹⁵¹⁶¹⁷¹⁸,Moreno-Jiménez Martha Rocío¹⁵¹⁶¹⁷¹⁸,Rocha-Guzmán Nuria Elisabeth¹⁵¹⁶¹⁷¹⁸,Larrosa Mar¹²³⁴^ORCID

Affiliation:

1. MAS microbiota group

2. Faculty of Biomedical and Health Sciences

3. Universidad Europea de Madrid

4. Spain

5. Departamento de Educación

6. Métodos de Investigación y Evaluación

7. Universidad Pontificia de Comillas

8. ICAI-ICADE

9. Cantoblanco

10. Medical Service

11. Department of Life and Sports Sciences

12. University of Greenwich

13. Eltham SE9 2TB

14. UK

15. Grupo de Investigación en Alimentos Funcionales y Nutracéuticos. Unidad de Posgrado

16. Investigación y Desarrollo Tecnológico. TecNM/Instituto Tecnológico de Durango

17. Durango

18. Mexico

Abstract

Flavanols-rich cocoa reduced body fat composition in athletes through modulation of follistatin and leptin levels.

Funder

Secretaría de Estado de Investigación, Desarrollo e Innovación

Ministerio de Educación, Cultura y Deporte

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00246A

Reference52 articles.

1. Prevalence of Dietary Supplement Use by Athletes: Systematic Review and Meta-Analysis

2. Cocoa, Blood Pressure, and Cardiovascular Health

3. Beneficial effects of cocoa on lipid peroxidation and inflammatory markers in type 2 diabetic patients and investigation of probable interactions of cocoa active ingredients with prostaglandin synthase-2 (PTGS-2/COX-2) using virtual analysis

4. Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis

5. Cocoa Flavanol Supplementation and Exercise: A Systematic Review

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2. Development of shake powdered food with cocoa, mesquite pod flour, oak extract and agave fructans, quality characteristics and glycemic index;Nutrition & Food Science;2024-05-14

3. Effects of Flavonoid Supplementation on Athletic Performance in Healthy Adults: A Systematic Review and Meta-Analysis;Nutrients;2023-10-26

4. How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review;Antioxidants;2023-07-03

5. Influence of Diets Enriched with Flavonoids (Cocoa and Hesperidin) on the Systemic Immunity of Intensively Trained and Exhausted Rats;Biomolecules;2022-12-17

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