Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial-Reference-Cited by-同舟云学术

Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial

Published:2022 Issue:7 Volume:13 Page:3812-3824
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Heiss Christian¹²³^ORCID,Istas Geoffrey¹⁴,Feliciano Rodrigo P.¹,Weber Timon¹,Wang Brian⁴,Favari Claudia⁵^ORCID,Mena Pedro⁵⁶^ORCID,Del Rio Daniele⁵⁶⁷^ORCID,Rodriguez-Mateos Ana¹⁴^ORCID

Affiliation:

1. Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University Düsseldorf, Düsseldorf, Germany

2. Department of Clinical and Experimental Medicine, University of Surrey, Guildford, UK

3. Surrey and Sussex Healthcare NHS Trust, East Surrey Hospital, Redhill, UK

4. Department of Nutritional Sciences, School of Life Course and Population Health Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK

5. Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy

6. Microbiome Research Hub, University of Parma, Parma, Italy

7. School of Advanced Studies on Food and Nutrition, University of Parma, Parma, Italy

Abstract

Previous studies indicate cardiovascular health benefits of cranberry juice consumption.

Funder

Heinrich-Heine-Universität Düsseldorf

Cranberry Institute

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00080F

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