Physicochemical aspects of mucosa surface

Author:

Avgidou Mary1234,Dimopoulou Maria12345,Mackie Alan R.6789,Rigby Neil M.6789,Ritzoulis Christos51011412,Panayiotou Constantinos1234

Affiliation:

1. Department of Chemical Engineering

2. Aristotle University of Thessaloniki

3. 54024 Thessaloniki

4. Greece

5. Department of Food Technology

6. School of Food Science and Nutrition

7. University of Leeds

8. Leeds LS2 9JT

9. UK

10. ATEI Thessaloniki

11. 57400 Thessaloniki

12. School of Food Science and Biotechnology

Abstract

An insight into adsorption thermodynamics of molecular probes onto the mucin surface of porcine intestinal is given by the aid of IGC based on chromatographic retention time.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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