Multivalent glycosylated nanoparticles for studying carbohydrate–protein interactions-Reference-Cited by-同舟云学术

Multivalent glycosylated nanoparticles for studying carbohydrate–protein interactions

Published:2014 Issue:30 Volume:12 Page:5563-5573
ISSN:1477-0520
Container-title:Org. Biomol. Chem.
language:en
Short-container-title:Org. Biomol. Chem.

Author:

Adak Avijit K.¹²³,Lin Hong-Jyune¹²³,Lin Chun-Cheng¹²³

Affiliation:

1. Department of Chemistry

2. National Tsing Hua University

3. Hsinchu 30013, Taiwan

Abstract

Glyconanoparticles decorated with multiple copies of various biologically relevant carbohydrates serve as scaffolds for protein binding assay, molecular imaging, targeted therapy, and bacterium detection.

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/OB/C4OB00827H

Reference85 articles.

1. Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition

2. Glycobiology: Toward Understanding the Function of Sugars

3. Mammalian glycosylation in immunity

4. Turning 'sweet' on immunity: galectin–glycan interactions in immune tolerance and inflammation

5. STRUCTURAL BASIS OF LECTIN-CARBOHYDRATE RECOGNITION

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