Using chirality to influence supramolecular gelation-Reference-Cited by-同舟云学术

Using chirality to influence supramolecular gelation

Published:2019 Issue:33 Volume:10 Page:7801-7806
ISSN:2041-6520
Container-title:Chemical Science
language:en
Short-container-title:Chem. Sci.

Author:

McAulay Kate¹²³⁴,Dietrich Bart¹²³⁴^ORCID,Su Hao⁵⁶⁷⁸⁹,Scott Michael T.¹²³⁴,Rogers Sarah¹⁰¹¹¹²⁴^ORCID,Al-Hilaly Youssra K.¹³¹⁴⁴¹⁵¹⁶^ORCID,Cui Honggang⁵⁶⁷⁸⁹^ORCID,Serpell Louise C.¹³¹⁴⁴^ORCID,Seddon Annela M.¹⁷¹⁸¹⁹²⁰⁴,Draper Emily R.¹²³⁴^ORCID,Adams Dave J.¹²³⁴^ORCID

Affiliation:

1. School of Chemistry

2. University of Glasgow

3. Glasgow

4. UK

5. Department of Chemical and Biomolecular Engineering

6. Whiting School of Engineering

7. Johns Hopkins University

8. Baltimore

9. USA

10. ISIS Pulsed Neutron Source

11. Rutherford Appleton Laboratory

12. Didcot

13. School of Life Sciences

14. University of Sussex

15. Chemistry Department

16. College of Science

17. School of Physics

18. HH Wills Physics Laboratory

19. University of Bristol

20. Bristol

Abstract

Different self-assembled structures can be formed by varying the chirality of a functionalised dipeptide allowing gels with different properties to be prepared.

Funder

Engineering and Physical Sciences Research Council

Leverhulme Trust

University of Glasgow

National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/SC/C9SC02239B

Reference32 articles.