Affiliation:
1. Catalysis Research Division, Research Institute of Petroleum Industry (RIPI) Tehran Iran nsadeghhassani@yahoo.co.uk sadeghs@ripi.ir
2. School of chemical, Gas and Petroleum Engineering, Semnan University Semnan Iran
3. Department of Energy Systems, Faculty of Mechanics, K. N. Toosi University of Technology Tehran Iran
Abstract
Food safety is a major global concern; the development of methods for detecting contaminants in food ingredients and additives is of paramount importance. Nanotechnology shows excellent potential for improving food quality and safety. Carbon-based quantum dots (CQDs) are nanoparticles (NPs) whose unique properties – including their small size, useful optical properties, low toxicity, and chemical inertness – make them especially suitable for use in this field. Biocompatible CQDs can be produced from waste materials using green synthesis procedures and used in a variety of food safety applications, including detection (e.g., pathogenic bacteria, antibiotics, additives, colorants), bio/nano-sensing, and wastewater disinfection. In this chapter, we will discuss the synthesis, characterization, and properties of CQDs and their applications in food safety and the food industry more broadly.
Publisher
Royal Society of Chemistry