Structural changes of ethanolamine plasmalogen during intestinal absorption-Reference-Cited by-同舟云学术

Structural changes of ethanolamine plasmalogen during intestinal absorption

Published:2020 Issue:9 Volume:11 Page:8068-8076
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Takahashi Takumi¹²³⁴⁵,Kamiyoshihara Reina¹²³⁴⁵,Otoki Yurika¹²³⁴⁵,Ito Junya¹²³⁴⁵,Kato Shunji¹²³⁴⁵,Suzuki Takuji⁶⁷⁸⁵⁹,Yamashita Shinji¹⁰¹¹¹²⁵,Eitsuka Takahiro¹²³⁴⁵,Ikeda Ikuo¹³¹⁴³⁴⁵,Nakagawa Kiyotaka¹²³⁴⁵^ORCID

Affiliation:

1. Food and Biodynamic Chemistry Laboratory

2. Graduate School of Agricultural Science

3. Tohoku University

4. Sendai

5. Japan

6. Faculty of Agriculture

7. Yamagata University

8. Tsuruoka

9. Faculty of Education

10. Department of Life and Food Science

11. Obihiro University of Agriculture and Veterinary Medicine

12. Obihiro

13. Food and Biotechnology Innovation Project

14. New Industry Creation Hatchery Center (NICHe)

Abstract

A part of ethanolamine plasmalogen (PE-Pls) undergoes structural changes (i.e., arachidonic acid re-esterification and base conversion of PE-Pls into choline plasmalogen (PC-Pls)) during intestinal absorption.

Funder

Bio-oriented Technology Research Advancement Institution

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01666G

Reference47 articles.

1. Functions and biosynthesis of plasmalogens in health and disease

2. Functions of plasmalogen lipids in health and disease

3. Analysis of Plasmalogen Species in Foodstuffs