In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility-Reference-Cited by-同舟云学术

In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility

Published:2020 Issue:1 Volume:11 Page:813-823
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Corzo-Martínez Marta¹²³⁴⁵,Bañares Celia¹²³⁴⁵,Díaz Alejandro¹²³⁴⁵,Vázquez Luis¹²³⁴⁵,Reglero Guillermo¹²³⁴⁵,Torres Carlos F.¹²³⁴⁵^ORCID

Affiliation:

1. Dept. Production and Characterization of Novel Foods

2. Institute of Food Science Research (CIAL

3. CSIC-UAM)

4. Madrid

5. Spain

Abstract

The effect of enzymatic glycerolysis on digestibility, bioaccessibility of ratfish liver oil rich in alkylglycerols, and the capability of the glycerolysis product to act as lipid-based delivery system for a supercritical rosemary extract was studied.

Funder

Comunidad de Madrid

Ministerio de Economía y Competitividad

European Social Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01981B

Reference32 articles.

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