Advances in <i>in situ</i> and <i>in-line</i> liquid–liquid extraction for bioprocess intensification-Reference-Cited by-同舟云学术

Advances in in situ and in-line liquid–liquid extraction for bioprocess intensification

Published:2023 Issue:10 Volume:8 Page:2387-2402
ISSN:2058-9883
Container-title:Reaction Chemistry & Engineering
language:en
Short-container-title:React. Chem. Eng.

Author:

Chaichol Patchara¹,Weeranoppanant Nopphon²¹^ORCID

Affiliation:

1. School of Biomolecular Science and Engineering (BSE), Vidyasirimedhi Institute of Science and Technology (VISTEC), Rayong 21210, Thailand

2. Department of Chemical Engineering, Faculty of Engineering, Burapha University, Chonburi 20131, Thailand

Abstract

In situ extraction takes place inside a fermenter or bioreactor, while in-line extraction is operated in another external unit. Both modes can be used to remove inhibitory species and enhance productivity in certain bioprocesses.

Funder

National Research Council of Thailand

Vidyasirimedhi Institute of Science and Technology

Burapha University

Publisher

Royal Society of Chemistry (RSC)

Subject

Fluid Flow and Transfer Processes,Process Chemistry and Technology,Chemical Engineering (miscellaneous),Chemistry (miscellaneous),Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2023/RE/D3RE00266G

Reference118 articles.

1. Effect of fermentation inhibitors in the presence and absence of activated charcoal on the growth of Saccharomyces cerevisiae

2. Potential enhancement of ethanol pervaporation by dynamic operation

3. New hydrophilic carbon molecular sieve membranes for bioethanol dehydration via pervaporation

4. In Situ Distillation Strategy to Improve the Sequential Fermentation Process Using Zymomonas mobilis and Pichia stipitis for Bioethanol Production from Kans Grass Biomass Hydrolysate

5. Bio-butanol production from glycerol with Clostridium pasteurianum CH4: the effects of butyrate addition and in situ butanol removal via membrane distillation

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