A new preconcentration procedure to quantify total acid hydrolyzed fluoride in selected beverages and foods by spectrophotometry

Author:

Gürkan Ramazan12345,Altunay Nail12345,Korkmaz Sema12345

Affiliation:

1. University of Cumhuriyet

2. Faculty of Sciences

3. Department of Chemistry

4. Sivas

5. Turkey

Abstract

The developed method was simple, fast, inexpensive and eco-friendly with a low detection limit of 1.45 μg L−1 in the linear range of 5–360 μg L−1. The method is an alternative to expensive methods such as ET-AAS, ICP-OES, and HR-CS-MAS.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Reference44 articles.

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3. Determination of fluorine in tea using high-resolution molecular absorption spectrometry with electrothermal vaporization of the calcium mono-fluoride CaF

4. NRC (National Research Council) , Recommended Dietary Allowances, National Academy Press, Washington, DC, 10th edn, 1989

5. WHO (World Health Organization) , Guidelines for Drinking-Water Quality. Recommendations, World Health Organization, Geneva, 2nd edn, 1993, vol. 1

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