Benefits of the ipowder® extraction process applied toMelissa officinalisL.: improvement of antioxidant activity andin vitrogastro-intestinal release profile of rosmarinic acid-Reference-Cited by-同舟云学术

Benefits of the ipowder® extraction process applied toMelissa officinalisL.: improvement of antioxidant activity andin vitrogastro-intestinal release profile of rosmarinic acid

Published:2020 Issue:1 Volume:11 Page:722-729
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bardot Valérie¹²³⁴,Escalon Anaïs¹²³⁴,Ripoche Isabelle⁵⁶⁷⁸⁹,Denis Sylvain⁵¹⁰¹¹⁹⁴,Alric Monique⁵¹⁰¹¹⁹⁴,Chalancon Sandrine⁵¹⁰¹¹⁹⁴,Chalard Pierre⁵⁶⁷⁸⁹,Cotte César¹²³⁴,Berthomier Lucile⁵⁶⁷⁸⁹,Leremboure Martin⁵⁶⁷⁸⁹,Dubourdeaux Michel¹²³⁴^ORCID

Affiliation:

1. PiLeJe Industrie

2. Naturopôle Nutrition Santé

3. F-03800 Saint-Bonnet-de-Rochefort

4. France

5. Université Clermont Auvergne

6. CNRS

7. SIGMA Clermont

8. Institut de Chimie de Clermont Ferrand

9. F-63000 Clermont Ferrand

10. INRA

11. UMR454 MEDIS

Abstract

The objective of this study was to evaluate the benefits of a new extraction process, the ipowder® technology, applied toMelissa officinalisL.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01144G

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3. Citrus aurantium Blossom and Preoperative Anxiety

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