Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)-Reference-Cited by-同舟云学术

Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)

Published:2023 Issue:18 Volume:14 Page:8442-8452
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Yu-Yang¹²³,Gong Ting-Ting⁴,Li Yi-Zi¹²³,Xu He-Li¹²³,Zheng Gang¹²³,Liu Fang-Hua¹²³,Qin Xue⁴,Xiao Qian¹⁴,Wu Qi-Jun¹²³⁴⁵^ORCID,Huang Dong-Hui¹²³,Gao Song⁴,Zhao Yu-Hong¹²³^ORCID

Affiliation:

1. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36 Sanhao Street, Shenyang, Liaoning, 110001, China

2. Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China

3. Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, Shenyang, China

4. Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, No. 36 Sanhao Street, Shenyang, Liaoning, 110001, China

5. Key Laboratory of Reproductive and Genetic Medicine (China Medical University), National Health Commission, Shenyang, China

Abstract

Pre-diagnosis fruit and vegetable intake from various color groups, especially the green and red/purple ones, may improve OC survival.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Shengjing Hospital

Liaoning Revitalization Talents Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01443F

Reference58 articles.

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5. Invasive Epithelial Ovarian Cancer Survival by Histotype and Disease Stage

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