All-in-one: a versatile gas sensor based on fiber enhanced Raman spectroscopy for monitoring postharvest fruit conservation and ripening-Reference-Cited by-同舟云学术

All-in-one: a versatile gas sensor based on fiber enhanced Raman spectroscopy for monitoring postharvest fruit conservation and ripening

Published:2016 Issue:6 Volume:141 Page:2023-2029
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Jochum Tobias¹²³,Rahal Leila¹²³,Suckert Renè J.¹²³,Popp Jürgen¹²³⁴⁵,Frosch Torsten¹²³⁴⁵

Affiliation:

1. Leibniz Institute of Photonic Technology

2. Jena

3. Germany

4. Institute of Physical Chemistry and Abbe Center of Photonics

5. Friedrich Schiller University

Abstract

A single FERS sensor for simultaneous oxygen (O₂), carbon dioxide (CO₂), ammonia (NH₃), and ethylene (C₂H₄) monitoring is presented for applications in postharvest fruit management.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AN/C5AN02120K

Reference49 articles.

1. Y. Wild , R.Scharnow and M.Rühmann, Container Handbook, Gesamtverband der Deutschen Versicherungswirtschaft e.V. (GDV), Berlin, 2005

2. FRUIT MATURITY, RIPENING, AND QUALITY RELATIONSHIPS

3. Ethylene optical spectrometer for apple ripening monitoring in controlled atmosphere store-houses

4. S. Yang and J.Oetiker, Postharvest Physiology of Fruits 398, 1994, pp. 167–178

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