Affiliation:
1. Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, China
Abstract
Isorhamnetin (ISO), a flavonoid compound isolated from sea-buckthorn (Hippophae rhamnoides L.) fruit, has anti-inflammatory effects.
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Postdoctoral Research Foundation of China
Northwest A and F University
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Cited by
23 articles.
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