Effect of lactoferrin on taste and smell abnormalities induced by chemotherapy: a proteome analysis
Author:
Affiliation:
1. Food Science and Technology Department
2. USA
3. Wake Forest School of Medicine
4. Winston-Salem
5. Department of Biochemistry
6. Department of Civil and Environmental Engineering
Abstract
Latoferrin supplementation significantly reduced taste and smell abnormality in chemotherapy patients and improved their oral immunity.
Funder
Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University
National Institute of Food and Agriculture
Comprehensive Cancer Center at Wake Forest Baptist Medical Center
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00813B
Reference47 articles.
1. Taste Alterations in Cancer Patients Receiving Chemotherapy: A Neglected Side Effect?
2. Changes in taste and smell function, dietary intake, food preference, and body composition in testicular cancer patients treated with cisplatin-based chemotherapy
3. Self-reported taste and smell changes during cancer chemotherapy
4. Experiences and consequences of altered taste, flavour and food hedonics during chemotherapy treatment
5. Qualitative and Quantitative Assessment of Taste and Smell Changes in Patients Undergoing Chemotherapy for Breast Cancer or Gynecologic Malignancies
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