Effects of temperature, concentration, and isomer on the hydration structure in monosaccharide solutions-Reference-Cited by-同舟云学术

Effects of temperature, concentration, and isomer on the hydration structure in monosaccharide solutions

Published:2017 Issue:23 Volume:19 Page:15239-15246
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Tomobe Katsufumi¹²³⁴^ORCID,Yamamoto Eiji⁵²³⁴,Yasui Masato⁶⁷⁸⁴,Yasuoka Kenji¹²³⁴

Affiliation:

1. Department of Mechanical Engineering

2. Keio University

3. Yokohama

4. Japan

5. Graduate School of Science and technology

6. Department of Pharmacology

7. School of Medicine, Keio University

8. Shinanomachi

Abstract

In this study, we elucidated the effects of temperature, concentration, and isomer on the hydration structure in monosaccharide solutions using molecular dynamics simulations.

Funder

Ministry of Education, Culture, Sports, Science, and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2017/CP/C7CP02392H

Reference35 articles.

1. Order Out of Chaos: Assembly of Ligand Binding Sites in Heparan Sulfate

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5. Understanding the Mechanisms of Bioprotection: A Comparative Study of Aqueous Solutions of Trehalose and Maltose upon Supercooling

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