Food authentication: truffle species classification by non-targeted lipidomics analyses using mass spectrometry assisted by ion mobility separation-Reference-Cited by-同舟云学术

Food authentication: truffle species classification by non-targeted lipidomics analyses using mass spectrometry assisted by ion mobility separation

Published:2022 Issue:7 Volume:18 Page:616-626
ISSN:2515-4184
Container-title:Molecular Omics
language:en
Short-container-title:Mol. Omics

Author:

Creydt Marina¹^ORCID,Fischer Markus¹^ORCID

Affiliation:

1. Hamburg School of Food Science - Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany

Abstract

Truffles are among the most counterfeited foods in the world. High financial gains can be achieved by changing the variety specifications. For this reason, analytical methods are required to uncover this food fraud.

Funder

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Royal Society of Chemistry (RSC)

Subject

Genetics,Molecular Biology,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/MO/D2MO00088A

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