A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink-Reference-Cited by-同舟云学术

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

Published:2016 Issue:2 Volume:7 Page:679-688
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liberal Ângela¹²³⁴⁵,Calhelha Ricardo C.¹²³⁴⁵,Pereira Carla¹²³⁴⁵,Adega Filomena⁶⁷⁸⁵,Barros Lillian¹²³⁴⁵,Dueñas Montserrat⁹¹⁰¹¹¹²¹³,Santos-Buelga Celestino⁹¹⁰¹¹¹²¹³^ORCID,Abreu Rui M. V.¹²³⁴⁵,Ferreira Isabel C. F. R.¹²³⁴⁵

Affiliation:

1. Mountain Research Centre (CIMO)

2. ESA

3. Polytechnic Institute of Bragança

4. 5301-855 Bragança

5. Portugal

6. Department of Genetics and Biotechnology

7. University of Trás-os-Montes and Alto-Douro (DGB-UTAD)

8. 5001-801 Vila Real

9. GIP-USAL

10. Faculty of Pharmacy

11. University of Salamanca

12. 37007 Salamanca

13. Spain

Abstract

Phytochemicals and bioactivities of red, white and pink globe amaranth were characterized and could be used in bioactive formulations against inflammatory processes.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01342A

Reference33 articles.

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2. A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

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