Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms in Caenorhabditis elegans-Reference-Cited by-同舟云学术

Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms in Caenorhabditis elegans

Published:2022 Issue:2 Volume:13 Page:478-500
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Rong¹^ORCID,Tao Mingfang¹^ORCID,Xu Tingting¹,Pan Siyi¹^ORCID,Xu Xiaoyun¹^ORCID,Wu Ting¹

Affiliation:

1. Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, People's Republic of China

Abstract

The topic discussed in this review is about the anti-aging effects of small berries including small berries type, effective concentration of small berry extracts or their components, and the potential molecular mechanisms in C. elegans model.

Funder

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02184B

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