Elemental screening of plant-based foods by slurry nebulization ICP-MS-Reference-Cited by-同舟云学术

Elemental screening of plant-based foods by slurry nebulization ICP-MS

Published:2020 Issue:3 Volume:35 Page:592-599
ISSN:0267-9477
Container-title:Journal of Analytical Atomic Spectrometry
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Cui Hao¹²³⁴⁵,Guo Wei¹²³⁴⁵^ORCID,Jin Lanlan¹²³⁴⁵,Peng Yue'e¹²³⁴⁵^ORCID,Hu Shenghong¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Biogeology and Environmental Geology

2. Faculty of Earth Sciences

3. China University of Geosciences

4. Wuhan 430074

5. P. R. China

Abstract

A reliable solid sampling ICP-MS method based on direct introduction of fine food particle slurries for the nutrition and toxic elements was developed.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

China University of Geosciences, Wuhan

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/JA/C9JA00340A

Reference46 articles.

1. The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

2. Rare Earth Element Labeling as a Tool for Assuring the Origin of Eggs and Poultry Products

3. Rapid Determination of REEs, PGEs, and Other Trace Elements in Geological and Environmental Materials by High Resolution Inductively Coupled Plasma Mass Spectrometry

4. Dispersive Micro-solid Phase Extraction Coupled With Dispersive Liquid-liquid Microextraction for Speciation of Antimony in Environmental Water Samples by Electrothermal Vaporization ICP-MS

5. Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio

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