Bioactive peptides derived from milk proteins and their health beneficial potentials: an update-Reference-Cited by-同舟云学术

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Bioactive peptides derived from milk proteins and their health beneficial potentials: an update

Published:2011 Issue:1 Volume:2 Page:18-27
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Nagpal Ravinder,Behare Pradip,Rana Rajiv,Kumar Ashwani,Kumar Manoj,Arora Sanu,Morotta Fransesco,Jain Shalini,Yadav Hariom

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2011/FO/C0FO00016G

Reference120 articles.

1. Bioactive peptides in dairy products

2. Bioactive peptides: Production and functionality

3. Casein-derived bioactive tripeptides Ile-Pro-Pro and Val-Pro-Pro attenuate the development of hypertension and improve endothelial function in salt-loaded Goto–Kakizaki rats

4. Caseins as source of bioactive peptides

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