Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galanga, a Chinese spice-Reference-Cited by-同舟云学术

Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galanga, a Chinese spice

Published:2015 Issue:2 Volume:6 Page:431-443
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zeng Qiao-hui¹²³⁴,Lu Chuan-Li¹²³⁴,Zhang Xue-wu¹²³⁴,Jiang Jian-Guo¹²³⁴

Affiliation:

1. College of Food and Bioengineering

2. South China University of Technology

3. Guangzhou

4. China

Abstract

This study was carried out to isolate ingredients from the seeds of a Chinese spice (Alpinia galangal) and to evaluate their cytotoxic activity on cancer cell lines.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00709C

Reference39 articles.

1. Direct and Indirect Organogenesis of Alpinia galanga and the Phytochemical Analysis

2. Evaluating the anti Mycobacterium tuberculosis activity of Alpinia galanga (L.) Willd. axenically under reducing oxygen conditions and in intracellular assays

3. Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts

4. The effects of p-hydroxycinnamaldehyde from Alpinia galanga extracts on human chondrocytes

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