Potential effects of mung bean protein and a mung bean protein–polyphenol complex on oxidative stress levels and intestinal microflora in aging mice-Reference-Cited by-同舟云学术

Potential effects of mung bean protein and a mung bean protein–polyphenol complex on oxidative stress levels and intestinal microflora in aging mice

Published:2022 Issue:1 Volume:13 Page:186-197
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Shu¹²,Ma Yan-Tao¹,Feng Yu-Chao¹,Wang Chang-Yuan¹²^ORCID,Zhang Dong-Jie¹²

Affiliation:

1. College of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319, PR China

2. National Coarse Cereals Engineering Research Center, Daqing 163319, PR China

Abstract

This study investigated the effects of mung bean protein (MPI) and a MPI-polyphenol complex on oxidative stress levels and intestinal microflora in a d-galactose-induced aging mouse model.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03058B

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