Associations of dietary patterns with risk of gastrointestinal disorders: a prospective cohort study-Reference-Cited by-同舟云学术

Associations of dietary patterns with risk of gastrointestinal disorders: a prospective cohort study

Published:2024 Issue:16 Volume:15 Page:8510-8520
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Weiyi¹,Zhao Yingying¹,Lu Haojie¹,Yi Jing¹,Li Jia¹,Song Xuemei¹,Zhang Jia¹,Yang Shuaishuai¹,Ni Jingjing¹,Wang Zhen¹,Shi Yuting¹,Ni Yuxin¹^ORCID,Zhang Zhihao¹,Zhu Sijia¹^ORCID,Nie Shaofa¹,Liu Li¹²³^ORCID

Affiliation:

1. Department of Epidemiology and Biostatistics, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, P.R. China

2. Hubei Provincial Clinical Research Center for Colorectal Cancer, Wuhan, Hubei, 430000, P.R. China

3. Wuhan Clinical Research Center for Colorectal Cancer, Wuhan, Hubei, 430000, P.R. China

Abstract

Adherence to healthy diets may help prevent GI disorders, with AHEI-2010 and DASH being the most recommended dietary patterns. Fruits and whole grains play an important role in the relationship between dietary patterns and GI disorders.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hubei Province

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01668H

Reference58 articles.

1. GWAS of peptic ulcer disease implicates Helicobacter pylori infection, other gastrointestinal disorders and depression

2. Worldwide Prevalence and Burden of Functional Gastrointestinal Disorders, Results of Rome Foundation Global Study

3. Burden and Cost of Gastrointestinal, Liver, and Pancreatic Diseases in the United States: Update 2021

4. Gastroenterology services in the UK. The burden of disease, and the organisation and delivery of services for gastrointestinal and liver disorders: a review of the evidence

5. Diet and Nutrients in Gastrointestinal Chronic Diseases