Manufacture and characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extraction-Reference-Cited by-同舟云学术

Manufacture and characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extraction

Published:2018 Issue:7 Volume:9 Page:3986-3996
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kao Yi-Feng¹²³⁴⁵,Wu Yi-Hsieng Samuel⁶⁷⁸⁹,Chou Chung-Hsi¹⁰⁷⁸⁹¹¹,Fu Shih-Guei¹²¹³¹⁴⁹,Liu Cheng-Wei¹⁵¹⁶¹⁷⁹,Chai Huey-Jine¹²³⁴⁵,Chen Yi-Chen⁶⁷⁸⁹^ORCID

Affiliation:

1. Seafood Technology Division

2. Fisheries Research Institute

3. Council of Agriculture

4. Executive Yuan

5. Keelung City 202

6. Department of Animal Science and Technology

7. National Taiwan University

8. Taipei City 106

9. Taiwan

10. School of Veterinary Medicine

11. Zoonoses Research Center

12. Department of Applied Life Science and Health

13. Chia Nan University of Pharmacy & Science

14. Tainan 717

15. Department of Post Modern Agriculture

16. MingDao University

17. Changhua County 523

Abstract

The anti-inflammation properties of marine phospholipids enriched with n-3 fatty acids contribute to anti-inflammatory and inflammation-resolving mediators.

Funder

Council of Agriculture

Ministry of Science and Technology, Taiwan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00767E

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5. Involvement of phosphatidylinositol-3-kinase and ERK pathways in the production of TGF-β1 by macrophages treated with liposomes composed of phosphatidylserine

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