Quality control of plant food supplements
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2011/FO/C1FO10112A
Reference28 articles.
1. Hepatitis induced by Kava (Piper methysticum rhizoma)
2. TOXIC PYRROLIZIDINE ALKALOIDS IN COMFREY
3. Criteria for risk assessment of botanical food supplements
4. Suggested guidelines for articles about botanical dietary supplements
5. Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life
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