In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)-Reference-Cited by-同舟云学术

In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)

Published:2021 Issue:16 Volume:12 Page:7358-7378
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sánchez-Velázquez Oscar Abel¹^ORCID,Mulero Miquel²^ORCID,Cuevas-Rodríguez Edith Oliva¹³^ORCID,Mondor Martin⁴⁵^ORCID,Arcand Yves⁴^ORCID,Hernández-Álvarez Alan Javier⁶^ORCID

Affiliation:

1. Programa Regional de Posgrado en Biotecnología; Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa. Av. Josefa Ortíz de Dominguez, s/n, Ciudad Universitaria, PC 80030, Culiacán Rosales, Sinaloa, Mexico

2. Nutrigenomics Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, 43007 Tarragona, Spain

3. Posgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa. Av. Josefa Ortíz de Dominguez, s/n, Ciudad Universitaria, PC 80030, Culiacán Rosales, Sinaloa, Mexico

4. St-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant West Boulevard, Saint-Hyacinthe, Quebec, J2S 8E3, Canada

5. Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, G1V 0A6, Quebec, Canada

6. School of Food Science & Nutrition, University of Leeds, LS2 9JT, Leeds, UK

Abstract

Gastrointestinal digestion (GID) is a physiological process that transforms the stability, bioaccessibility and antioxidant activity (AOX) of polyphenols from blackberries (Rubus spp.).

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00986A

Reference101 articles.

1. Phytochemical Composition and Potential Use of Rubus Species

2. Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries(Rubus fruticosus L.)pomace

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