A review on chemical and electrochemical methodologies for the sensing of biogenic amines-Reference-Cited by-同舟云学术

A review on chemical and electrochemical methodologies for the sensing of biogenic amines

Published:2020 Issue:27 Volume:12 Page:3438-3453
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Kannan Sanjeev Kumar¹²³⁴,Ambrose Bebin⁵⁴⁶²³,Sudalaimani Sudalaimuthu¹²³⁴,Pandiaraj Manickam¹²³⁴⁵,Giribabu Krishnan¹²³⁴⁵^ORCID,Kathiresan Murugavel⁵⁴⁶²³

Affiliation:

1. Electrodics & Electrocatalysis Division

2. CSIR – Central Electrochemical Research Institute

3. Karaikudi – 630003

4. India

5. AcSIR – Academy of Scientific & Innovative Research

6. Electroorganic Division

Abstract

Sensing of biogenic amines is important for packed/fermented foods. It reveals the quality of food being consumed.

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AY/D0AY00358A

Reference118 articles.

1. Biogenic amines: their importance in foods

2. On-Line Solid-Phase Extraction with Surfactant Accelerated On-Column Derivatization and Micellar Liquid Chromatographic Separation as a Tool for the Determination of Biogenic Amines in Various Food Substrates

3. A review: Current analytical methods for the determination of biogenic amines in foods

4. D. H. Russell and B. G. M.Durie , Polyamines as Biochemical Markers of Normal and Malignant Growth, Progress in Cancer Research and Therapy , Raven press , 1978 , vol. 8 , ISBN: 978-0890041161 (electronic) ISBN: 978-0783773520 (printed)

5. Spermine causes caspase activation in leukaemia cells

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