Preparation and thermal properties of shape-stabilized composite phase change materials based on polyethylene glycol and porous carbon prepared from potato-Reference-Cited by-同舟云学术

Preparation and thermal properties of shape-stabilized composite phase change materials based on polyethylene glycol and porous carbon prepared from potato

Published:2016 Issue:19 Volume:6 Page:15821-15830
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Tan Bo¹²³⁴⁵,Huang Zhaohui¹²³⁴⁵,Yin Zhaoyu¹²³⁴⁵,Min Xin¹²³⁴⁵,Liu Yan'gai¹²³⁴⁵,Wu Xiaowen¹²³⁴⁵,Fang Minghao¹²³⁴⁵

Affiliation:

1. Beijing Key Laboratory of Materials Utilization of Nonmetallic Minerals and Solid Wastes

2. National Laboratory of Mineral Materials

3. School of Materials Science and Technology

4. China University of Geosciences (Beijing)

5. Beijing 100083

Abstract

A shape-stabilized composite phase change material comprising PEG and porous carbon was prepared by absorbing PEG into porous carbon.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C5RA25685B

Reference39 articles.

1. Stearic acid hybridizing coal–series kaolin composite phase change material for thermal energy storage

2. Novel sensible thermal storage material from natural minerals

3. Review on thermal energy storage with phase change materials and applications

4. A review on phase change energy storage: materials and applications

5. Application of phase change materials for thermal energy storage in concentrated solar thermal power plants: A review to recent developments

Cited by 97 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phase change material composites based on 3D lignin-derived porous carbon prepared by in-situ activation for efficient solar-driven energy conversion and storage;Journal of Colloid and Interface Science;2025-01

2. Anisotropic and shape-stable sugarcane-based phase change composites in the application of solar thermal energy storage;Energy;2024-11

3. Microscopic molecular insights of different carbon chain fatty acids on shape-stabilized phase change composite;Journal of Thermal Analysis and Calorimetry;2024-08-14

4. Characterization of Sayram ketteki freeze-dried yogurt with fortified resveratrol;Journal of Food Measurement and Characterization;2024-08-09

5. Recent innovations in support materials for shape-stable organic composite phase change materials: A comprehensive review;Solar Energy Materials and Solar Cells;2024-08