Classification of jaboticaba fruits at three maturity stages using NIRS and LDA-Reference-Cited by-同舟云学术

Classification of jaboticaba fruits at three maturity stages using NIRS and LDA

Published:2016 Issue:11 Volume:8 Page:2533-2538
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Costa Rosangela Câmara¹²³⁴⁵,Cunha Junior Luis C.⁶⁷⁸⁹¹⁰,Morgenstern Thayara Bittencourt¹¹¹²¹³¹⁰,Henrique de Almeida Teixeira Gustavo¹⁴¹⁵¹⁶¹⁷¹⁰,Gomes de Lima Kássio Michell¹²³⁴⁵

Affiliation:

1. Federal University of Rio Grande do Norte (UFRN)

2. Institute of Chemistry

3. PPGQ

4. Biological Chemistry and Chemometrics

5. Natal

6. Universidade Federal de Goiás (UFG)

7. Escola de Agronomia (EA)

8. Setor de Horticultura

9. Goiânia

10. Brazil

11. Universidade de São Paulo – USP

12. Faculdade de Medicina Ribeirão Preto – FMRP

13. Ribeirão Preto

14. Universidade Estadual Paulista (UNESP)

15. Faculdade de Ciências Agrárias e Veterinárias

16. Departamento de Produção Vegetal

17. Jaboticabal

Abstract

This study proposes a rapid and non-destructive method of jaboticaba [Myrciaria cauliflora (Mart.) O. Berg] fruit classification at three maturity stages using Near-Infrared Reflectance Spectroscopy (NIRS) combined with principal component analysis-linear discriminant analysis (PCA-LDA).

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY03212A

Reference18 articles.

1. Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations

2. G. H. de Almeida Teixeira , M. F.Berlingieri Durigan and J. F.Durigan, Jaboticaba (Myrciaria cauliflora (Mart.) O. Berg [Myrtaceae]), in Postharvest biology and technology of tropical fruits, volume 3: cocona to mango, ed. E. M. Yahia, Woodhead Publishing, Cambridge, 2011, pp. 246–274

3. Changes in structural carbohydrates in developing fruit of Myrciaria jaboticaba

4. Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)

5. Caracterização tecnológica de jabuticabas 'Sabará' provenientes de diferentes regiões de cultivo

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