Author:
Kim Hye-Lin,Sim Jung-Eun,Choi Hyun-Myung,Choi In-Young,Jeong Mi-Young,Park Jinbong,Jung Yunu,Youn Dong-Hyun,Cho Jung-Hee,Kim Ji-Hyun,Hwang Min-Woo,Jin Jong-Sik,Hong Seung-Heon,Cho Hyun-Woo,Um Jae-Young
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Cited by
35 articles.
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