The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats-Reference-Cited by-同舟云学术

The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats

Published:2021 Issue:23 Volume:12 Page:11898-11912
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Zhao-Rong¹²,Jia Rui-Bo¹²^ORCID,Luo Donghui¹³,Lin Lianzhu¹²^ORCID,Zheng Qianwen¹²,Zhao Mouming¹²^ORCID

Affiliation:

1. Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou 521000, China

2. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

3. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China

Abstract

The aim of the current work was to investigate the anti-diabetic effects and underlying mechanisms of Undaria pinnatifida polysaccharides (UPP) based on a type 2 diabetes (T2DM) rat model.

Funder

Natural Science Foundation of Guangdong Province for Distinguished Young Scholars

Guangzhou Municipal Science and Technology Project

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01838H

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