Rapid single-cell detection of pathogenic bacteria for in situ determination of food safety-Reference-Cited by-同舟云学术

Rapid single-cell detection of pathogenic bacteria for in situ determination of food safety

Published:2020 Issue:46 Volume:12 Page:5621-5627
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Kim Hee-Jung¹²³⁴,Choi Suk-Jung¹²³⁴^ORCID

Affiliation:

1. Department of Chemistry

2. Gangneung-Wonju National University

3. Gangneung

4. Korea

Abstract

A highly sensitive in situ method to detect bacterial pathogens was developed using magnetic capture particles and europium-fluorescent labeling particles.

Funder

National Research Foundation of Korea

Ministry of Oceans and Fisheries

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AY/D0AY01735C

Reference20 articles.

1. FDA , Bacteriological Analytical Manual , https://www.fda.gov/food/laboratory-methods-food/bacteriological-analytical-manual-bam#TOC , accessed, 2 June 2020

2. Direct Detection by PCR ofEscherichia coliO157 and Enteropathogens in Patients with Bloody Diarrhea

3. Detection of the coccoid form of Campylobacter jejuni in chicken products with the use of the polymerase chain reaction

4. Sensitive and rapid detection of Vero toxin-producing Escherichia coli using loop-mediated isothermal amplification

5. Evaluation of a Loop-Mediated Isothermal Amplification Assay for DetectingVibrio vulnificusin Raw Oysters

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