Acidic Stigma maydis polysaccharides protect against podocyte injury in membranous nephropathy by maintenance of glomerular filtration barrier integrity and gut-kidney axis
Author:
Affiliation:
1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China
Abstract
Funder
National Key Research and Development Program of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02652J
Reference56 articles.
1. Immunosuppression for progressive membranous nephropathy: a UK randomised controlled trial
2. Membranous nephropathy: integrating basic science into improved clinical management
3. Pathogenesis of membranous nephropathy: recent advances and future challenges
4. Zhen-wu-tang ameliorates membranous nephropathy rats through inhibiting NF-κB pathway and NLRP3 inflammasome
5. Chronic Kidney Disease Causes Disruption of Gastric and Small Intestinal Epithelial Tight Junction
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2. Nutritional intervention with acidic Stigma Maydis polysaccharide (ASMP-1) in membranous nephropathy: Targeting the PI3K/AKT/mTOR pathway;Food Bioscience;2023-12
3. Stigma maydis polysaccharides protect podocyte injury by reducing oxidative stress and apoptosis;Food Bioscience;2023-06
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