Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications-Reference-Cited by-同舟云学术

Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications

Author:

Qi Jing¹²³⁴⁵,Yokoyama Wallace⁶⁷⁸⁹¹⁰,Masamba Kingsley George¹²³⁴⁵,Majeed Hamid¹²³⁴⁵,Zhong Fang¹²³⁴⁵,Li Yue¹²³⁴⁵

Affiliation:

1. Key Laboratory of Food Colloids and Biotechnology

2. Ministry of Education

3. School of Food Science and Technology

4. Jiangnan University

5. Wuxi 214122

6. Western Regional Research Center

7. ARS

8. USDA

9. Albany

10. USA

Abstract

Various acid–base regimes induced structural and physicochemical modifications of IRBF.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference42 articles.

3. B. O. Schneeman , in Dietary fibre and gastrointestinal function, ed. B. V. McCleary and L. Prosky, Blackwell Science, Oxford, 2001, pp. 168–176

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