The important role of glycerophospholipid metabolism in the protective effects of polyphenol-enriched Tartary buckwheat extract against alcoholic liver disease-Reference-Cited by-同舟云学术

The important role of glycerophospholipid metabolism in the protective effects of polyphenol-enriched Tartary buckwheat extract against alcoholic liver disease

Published:2022 Issue:20 Volume:13 Page:10415-10425
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cao Peng¹²^ORCID,Wu Yue³,Li Yaping⁴,Xiang Liping¹²,Cheng Bingyu⁴,Hu Yixin⁴,Jiang Xin⁴,Wang Zhe³,Wu Sanlan¹²,Si Luqin⁴,Yang Qiang³,Xu Jian³,Huang Jiangeng⁴

Affiliation:

1. Department of Pharmacy, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China

2. Hubei Province Clinical Research Center for Precision Medicine for Critical Illness, Wuhan 430022, China

3. Hubei Provincial Key Laboratory of Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research Institute, Jing Brand Co., Ltd, Daye 435100, Hubei, China

4. Department of Pharmaceutics, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China

Abstract

Alcoholic liver disease (ALD) is a mounting public health problem with significant medical, economic and social burdens. Tartary buckwheat extract could prevent ALD by modulating hepatic glycerophospholipid metabolism.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01518H

Reference52 articles.

1. Diagnosis and Treatment of Alcohol-Associated Liver Disease

2. Reducing the Global Burden of Alcohol‐Associated Liver Disease: A Blueprint for Action

3. Department of Error