Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in anin vitrofermentation system-Reference-Cited by-同舟云学术

Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in anin vitrofermentation system

Published:2019 Issue:32 Volume:9 Page:18429-18438
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Sun Nianxia¹²³⁴⁵^ORCID,Wang Lili¹²³⁴⁵,Liu Liya¹²³⁴⁵,Tong Litao¹²³⁴⁵^ORCID,Tran Cuong D.⁶⁷⁸⁹,Awais Muhammad¹²³⁴⁵,Zhou Xianrong¹²³⁴⁵,Zhou Sumei¹²³⁴⁵

Affiliation:

1. Institute of Food Science and Technology

2. Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing

3. Ministry of Agriculture

4. Beijing

5. China

6. Health and Biosecurity

7. Commonwealth Scientific and Industrial Research Organization

8. Adelaide

9. Australia

Abstract

GOX and Pn + GOX modification increased the prebiotic potential of WEAX. Pn + GOX treated WEAXs had higher prebiotic potentials than WEAXs treated with GOX. The prebiotic potential of the weak gel was higher than that in the strong gel.

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Chinese Academy of Agricultural Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA02474C

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