Dietary intervention in depression – a review-Reference-Cited by-同舟云学术

Dietary intervention in depression – a review

Published:2022 Issue:24 Volume:13 Page:12475-12486
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Tao¹^ORCID,Liu Ran¹,Zhang Ling¹,Rifky Mohamed²,Sui Wenjie¹,Zhu Qiaomei¹,Zhang Jiaojiao³,Yin Jinjin¹^ORCID,Zhang Min¹⁴

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China

2. Eastern University of Sri Lanka, Chenkalady 999011, Sri Lanka

3. Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona 60100, Italy

4. Tianjin Agricultural University, and China-Russia Agricultural Processing Joint Laboratory, Tianjin Agricultural University, Tianjin 300392, China

Abstract

Probiotics, micronutrients and other active substances by regulating the pathways such as tryptophan metabolism and inflammation showed significant antidepressant effects. These provide insights for developing antidepressant foods.

Funder

Tianjin Science and Technology Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02795J

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1. Individuals with depression express more distorted thinking on social media

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