The effect of chain mobility on the coarsening process of co-continuous, immiscible polymer blends under quiescent melt annealing-Reference-Cited by-同舟云学术

The effect of chain mobility on the coarsening process of co-continuous, immiscible polymer blends under quiescent melt annealing

Published:2017 Issue:20 Volume:19 Page:12712-12719
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Gong Tao¹²³⁴⁵,Bao Rui-Ying¹²³⁴⁵,Liu Zheng-Ying¹²³⁴⁵,Xie Bang-Hu¹²³⁴⁵,Yang Ming-Bo¹²³⁴⁵,Yang Wei¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Polymer Materials Engineering

2. College of Polymer Science and Engineering

3. Sichuan University

4. Chengdu 610065

5. China

Abstract

The relationship between the mobility of polymer molecular chains and the phase coarsening process of co-continuous, immiscible polymer blends under quiescent melt annealing is presented.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2017/CP/C7CP01278K

Reference54 articles.

1. Late Stages of Phase Separation in a Binary Polymer Blend Studied by Rheology, Optical and Electron Microscopy, and Solid State NMR

2. Drop Breakup and Coalescence in Polymer Blends: The Effects of Concentration and Compatibilization

3. Rheological and morphological study of cocontinuous polymer blends during coarsening

4. Polymer-grafted multiwall carbon nanotubes functionalized by nitrene chemistry: effect on cooperativity and phase miscibility

5. Co-continuous morphologies in polymer blends: stability

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