Fluorescence enhancement of flavonoids and its application in ingredient determination for some traditional Chinese medicines by CE-LIF-Reference-Cited by-同舟云学术

Fluorescence enhancement of flavonoids and its application in ingredient determination for some traditional Chinese medicines by CE-LIF

Published:2023 Issue:24 Volume:15 Page:2964-2970
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Zhang Shaoyan¹,Ning Jinfeng¹,Wang Qingqing¹,Wang Wei¹^ORCID

Affiliation:

1. Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, School of Chemistry, Fuzhou University, Fuzhou, 350116, P. R. China

Abstract

A method of fluorescence enhancement for flavonoids was firstly developed by simple derivatization of sodium acetate. The developed method was successfully applied on the determination of flavonoids in five traditional Chinese medicines by CE-LIF.

Funder

Fujian Provincial Department of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D3AY00486D

Reference38 articles.

1. Analysis of Conformational, Structural, Magnetic, and Electronic Properties Related to Antioxidant Activity: Revisiting Flavan, Anthocyanidin, Flavanone, Flavonol, Isoflavone, Flavone, and Flavan-3-ol

2. Flavonoids biosynthesis in plants and its further analysis by capillary electrophoresis

3. UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation

4. Advances in the chemical constituents and chemical analysis of Ginkgo biloba leaf, extract, and phytopharmaceuticals

5. Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health

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