Effects of dietary intake of potatoes on body weight gain, satiety-related hormones, and gut microbiota in healthy rats

Author:

Wu Yu12345,Hu Honghai12345,Dai Xiaofeng12345,Che Huilian6785,Zhang Hong12345ORCID

Affiliation:

1. Institute of Food Science and Technology

2. Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-Products Processing

3. Ministry of Agriculture

4. Beijing 100193

5. China

6. College of Food Science and Nutritional Engineering

7. China Agricultural University

8. Beijing 100083

Abstract

Supplementation of potato powders with 54.88 g kg−1 would significantly reduce the body weight gain by enriching Bifidobacterium and Parasutterella.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Reference64 articles.

1. Beneficial phytochemicals in potato — a review

2. L.Kaur and J.Singh , Advances in Potato Chemistry and Technology , Academic Press , London , 1st edn, 2009

3. Resistant Starch: Promise for Improving Human Health

4. FAOSTAT , http://faostat.fao.org , accessed 20th March, 2019

5. Progress of potato staple food research and industry development in China

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