Preparation and characterization of cellulose nanocrystals from corncob <i>via</i> ionic liquid [Bmim][HSO<sub>4</sub>] hydrolysis: effects of major process conditions on dimensions of the product-Reference-Cited by-同舟云学术

Preparation and characterization of cellulose nanocrystals from corncob via ionic liquid [Bmim][HSO₄] hydrolysis: effects of major process conditions on dimensions of the product

Published:2023 Issue:28 Volume:13 Page:19020-19029
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Rasri Wanwipa¹,Thu Vu Thi²^ORCID,Corpuz Angelica³^ORCID,Nguyen Loc Thai¹^ORCID

Affiliation:

1. Department of Food, Agriculture and Bioresources, Asian Institute of Technology, (AIT), 58 Moo 9, Km 42, Paholyothin Highway, Klong Luang, Pathum Thani 12120, Thailand

2. University of Science and Technology of Hanoi (USTH), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Hanoi, Vietnam

3. Department of Chemical Engineering, College of Engineering and Architecture, Cagayan State University, Carig Sur, Tuguegarao City, Cagayan Valley 3500, Philippines

Abstract

Nanocellulose produced from ionic liquid [Bmim][HSO4] hydrolysis of corncob.

Funder

Asian Institute of Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/RA/D3RA02715E

Reference39 articles.

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