Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend-Reference-Cited by-同舟云学术

Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend

Published:2011 Issue:5 Volume:2 Page:245
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Auger Cyril,Kim Jong-Hun,Trinh Sandrine,Chataigneau Thierry,Popken Anne M.,Schini-Kerth Valérie B.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2011/FO/C1FO10040H

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4. Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies

5. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

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