Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet-Reference-Cited by-同舟云学术

Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet

Published:2012 Issue:2 Volume:3 Page:170-177
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Huang Hsiu-Chen,Lin Jen-Kun

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2012/FO/C1FO10157A

Reference34 articles.

1. Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats

2. Signal Transduction Pathways: Targets for Green and Black Tea Polyphenols

3. Green tea consumption and serum lipid profiles: A cross-sectional study in Northern Kyushu, Japan

4. Theaflavin-3,3′-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-κB in macrophages

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