Edible mushroom intake and risk of all-cause and cause-specific mortality: results from the Korean Genome and Epidemiology Study (KoGES) Cohort-Reference-Cited by-同舟云学术

Edible mushroom intake and risk of all-cause and cause-specific mortality: results from the Korean Genome and Epidemiology Study (KoGES) Cohort

Published:2023 Issue:19 Volume:14 Page:8829-8837
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jung Hyein¹^ORCID,Shin JiAe²,Lim Kyungjoon³,Shin Sangah¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, Republic of Korea

2. Interdisciplinary Graduate Program in Medical Bigdata Convergence, Kangwon National University, 1 Gangwondaehakgil, Chuncheon, Gangwon-do 24341, Republic of Korea

3. Faculty of Medicine and Health, School of Medical Sciences, University of Sydney, Sydney, Australia

Abstract

Moderate mushroom intake (1–3 servings per week) was associated with a lower risk of all-cause mortality in men and women. In men who consumed mushroom, 0–3 servings per week was associated with a lower risk of CVD mortality.

Funder

National Research Foundation of Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00996C

Reference30 articles.

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