Rapid determination of histamine in fish by thin-layer chromatography-image analysis method using diazotized visualization reagent prepared withp-nitroaniline-Reference-Cited by-同舟云学术

Rapid determination of histamine in fish by thin-layer chromatography-image analysis method using diazotized visualization reagent prepared withp-nitroaniline

Published:2018 Issue:27 Volume:10 Page:3386-3392
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Yu Hui¹²³⁴⁵,Zhuang Daina⁵⁶⁷⁴,Hu Xingjuan⁸⁷⁴,Zhang Shuang¹²³⁴,He Zhiyong¹²³⁴,Zeng Maomao¹²³⁴^ORCID,Fang Xubo⁵⁶⁷⁴,Chen Jie¹²³⁴^ORCID,Chen Xiaoe⁵⁶⁷⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi

4. China

5. School of Food and Pharmacy

6. Zhejiang Ocean University

7. Zhoushan

8. Zhoushan Entry-Exit Inspection and Quarantine Bureau

Abstract

A novel analytical method for rapid determination of histamine in fish involves methanol extraction, manual spotting, thin-layer chromatography (TLC) for less than 15 min, visualization by diazotizedp-nitroaniline reagent, and quantitation by image analysis using the ImageJ software.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY00336J

Reference43 articles.

1. Histamine Poisoning (Scombroid Fish Poisoning): An Allergy-Like Intoxication

2. Histamine (Scombroid) Fish Poisoning: a Comprehensive Review

3. POISONINGS

4. Histamine fish poisoning revisited

5. Biogenic amines in fish, fish products and shellfish: a review

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