Evaluation of the antioxidant effects of acid hydrolysates from Auricularia auricular polysaccharides using a Caenorhabditis elegans model-Reference-Cited by-同舟云学术

Evaluation of the antioxidant effects of acid hydrolysates from Auricularia auricular polysaccharides using a Caenorhabditis elegans model

Published:2019 Issue:9 Volume:10 Page:5531-5543
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fang Zhiyu¹²³⁴,Chen Yutao¹²³⁴,Wang Ge⁵²⁶⁴,Feng Tao¹²³⁴,Shen Meng¹²³⁴,Xiao Bin¹²³⁴,Gu Jingyi¹²³⁴,Wang Weimin¹²³⁴,Li Jia¹²³⁴,Zhang Yongjun¹²³⁴^ORCID

Affiliation:

1. College of Life Sciences

2. China Jiliang University

3. Hangzhou

4. China

5. College of Modern Science and Technology

6. Zhejiang Province

Abstract

Caenorhabditis elegans is an important model organism for studying stress response mechanisms. In this paper, C. elegans was used to evaluate the antioxidant effects of acid hydrolysates from Auricularia auricular polysaccharides.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02589D

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