Antifungal mechanism of cinnamaldehyde and citral combination against Penicillium expansum based on FT-IR fingerprint, plasma membrane, oxidative stress and volatile profile-Reference-Cited by-同舟云学术

Antifungal mechanism of cinnamaldehyde and citral combination against Penicillium expansum based on FT-IR fingerprint, plasma membrane, oxidative stress and volatile profile

Published:2018 Issue:11 Volume:8 Page:5806-5815
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wang Yuan¹²³⁴⁵,Feng Kewei⁵⁶⁷⁸⁴,Yang Haihua⁵²⁹⁴¹⁰,Yuan Yahong⁵²⁹⁴¹⁰,Yue Tianli¹²³⁴⁵^ORCID

Affiliation:

1. Northwest University

2. College of Food Science and Engineering

3. Xi'an

4. China

5. Northwest A&F University

6. State Key Laboratory of Crop Stress Biology in Arid Areas

7. College of Agronomy

8. Yangling 712100

9. Yangling

10. Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing)

Abstract

Cinnamaldehyde (Cin) and citral (Cit) have been studied as antimicrobial agents and natural preservatives, but their action modes are controversial, and the knowledge of their antifungal mechanism against P. expansum is still incomplete.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C7RA12191A

Reference45 articles.

1. Comprehensive Review of Patulin Control Methods in Foods

2. The response of growth and patulin production of postharvest pathogen Penicillium expansum to exogenous potassium phosphite treatment

3. Efficacy and possible mechanisms of perillaldehyde in control of Aspergillus niger causing grape decay